pot herb การใช้

• Portulaca oleracea is edible and is a pot herb.
• The best purslane is wild; purslane grown as a cultivated pot herb usually tastes bland by comparison.
• It is a common plant in grassland habitats and is cultivated as a garden herb or leaf vegetable ( pot herb ).
• Begin to pot herbs for winter use : take divisions of chives and mint, and cuttings of woody herbs like rosemary and lemon verbena.
• Horse beans, left to mature fully, are usually harvested in the late autumn, and are then eaten as a pot herb ( like spinach ).
• I wanted to recreate it in a more refined way, with the spinach smooth rather than chopped, and flavored with tarragon and fresh pot herbs, or soft herbs, that work well as vegetables or cooked greens.
• The fresh herb can be rinsed and steeped in hot water to create an herbal tea which is rich in vitamin C . It has a distinctive, mildly peppery flavor; it can be cooked as a pot herb, although it is most commonly eaten as a fresh salad green.
• "G . quadriradiata " and its cousin " G . parfivolia " are both edible and can be used as a pot herb or in salads although outside of their native range, they have not been widely adopted as a culinary item other than in China . " G . parfivolia " is preferred as a salad green due to its non-hairy leaves.